Ingredients: Koorka/chineese potato-1/4 kg small onions/shallots-6-7 nos. mustard seeds-1/2 tsp curry leaves-few turmeric powder-1/4 tsp chilli powder- 1 tsp coconut oil salt-for taste Method: Wash and clean chineese potatoes and cut into small wedge like pieces. heat coconut oil in a pan (Coconut oil adds more taste than the vegetable oil ) Add mustard seeds, […]
CORN SUNDAL
Ingredients: Fresh corn kernels- 1 cup mustard seeds-1/2 tsp curry leaves-few dry whole red chilli-1 salt-for taste turmeric powder-1/4 tsp vegetable oil water Method: Boil fresh corn kernels for 5 mins . heat oil in a pan.add mustard seeds,let it splutter,add few curry leaves and dry red chilli. Add the boiled corn kernels,turmeric powder,salt and […]
CHILLI BHAJJI
Ingredients: Big round chillis- 10 Besan/ gram flour- 1 cup Lime juice – 2 tsp Turmeric powder- 3/4 Baking soda -1/2 tsp Asoefetida – 1/4 tsp Salt- for taste Water Oil Method: Slit the chillies from center n remove the seeds and put it in water with lime juice added to it n keep it […]
Beetroot and Carrot Thoran
Ingredients: Beetroot grated- 2 Carrot grated- 2 Coconut grated-1 cup Cumin seeds- 1 tsp Garlic pods- few Green chillies -2 Salt- for taste Mustard seeds – few Turmeric powder- 1/2 tsp Coconut oil Method: Heat oil in a wok. Add mustard seeds and curry leaves. Let it splutter. Add grated beetroot and carrot. Saute for […]
PAZHAMPORI (BANANA FRITTERS)
Ingredients: Large ripe yellow bananas-3 Maida- 1 cup Salt- a pinch Sugar- 2 tbsp Turmeric powder-1/4 tsp Oil- for frying Method: Cut bananas into slices, neither too thick nor too thin. Make thick batter using maida, salt, sugar, water, turmeric powder. Heat oil in a pan. Put 1 tsp of hot oil in the batter […]
CURD RICE
Ingredients: Curd- 1 n 1/2 to 2 cups Cooked rice – 1 cup ( preferably left over rice ) Curry leaves-few Mustard seeds-few Salt -for taste Dry red chilli- 1 Oil- for tempering Method: Heat oil in a pan.Add oil. Add few mustard seeds n dry red chilli , let it splutter. Add few curry […]
PANEER BHURJI
Ingredients: Paneer / cottage cheese: 300 gm Onions- 2 finely chopped Tomato- 1 finely chopped Ginger garlic paste- 1 tsp green chillies-2 chopped coriander leaves-finely chopped for garnishing turmeric powder- 1/2 tsp red chilli powder- 1 tsp cumin powder- 1/4 tsp garam masala powder- 1 tsp cumin seeds- 1/2 tsp oil salt- for taste Method: […]
SOYA CHUNKS CHILLI
Ingredients: Soya chunks- 1 bowl Onion-1 large Capsicum-2 Corn flour-2 tbsp Soya sauce-2 tbsp Red chilli sauce-2 tbsp pepper powder-1 tsp ginger garlic paste-1 tsp garlic chopped-1 tsp salt-for taste oil Method: Soak soya chunks in hot water for 5 mins.Drain and squeeze water and keep aside. Make batter using cornflour ,soya sauce,ginger garlic paste […]
VEGETABLE CUTLET
Ingredients: Beetroot Grated- 2 Carrot grated-2 Potato ,boiled and smashed-2 red chilli powder-1 tsp turmeric powder-1/2 tsp pepper powder-1 1/2 tsp garam masala powder-1 tsp cumin powder-1/2 tsp salt-for taste eggs-2 bread crumbs-1 bowl oil-for deep frying Method: Heat oil in a pan.Add grated beetroot and carrot and saute until the raw smell goes. Add […]
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