INGREDIENTS:
- Curd-1 cup
- Sugar-1/2 tsp
- Salt-for taste
- Cumin powder-1/2 tsp
- Chilli powder-1/2 tsp
- Boondi – 1/2 cup
Method:
- Beat curd with little water until there is no lumps.
- Add sugar,salt,cumin powder,chilli powder and mix well.
- Add boondi n mix before serving.
- You can even serve it after refrigerating for sometime.