INGREDIENTS:

• Curd-1 cup
• Sugar-1/2 tsp
• Salt-for taste
• Cumin powder-1/2 tsp
• Chilli powder-1/2 tsp
• Boondi – 1/2 cup 

Method:

• Beat curd with little water until there is no lumps.
• Add sugar,salt,cumin powder,chilli powder and mix well.
• Add boondi n mix before serving.
• You can even serve it after refrigerating for sometime.