Ingredients:

• Soya chunks- 1 bowl 
• Onion-1 large
• Capsicum-2 
• Corn flour-2 tbsp
• Soya sauce-2 tbsp
• Red chilli sauce-2 tbsp
• pepper powder-1 tsp
• ginger garlic paste-1 tsp
• garlic chopped-1 tsp
• salt-for taste
• oil

Method:

• Soak soya chunks in hot water for 5 mins.Drain and squeeze water and keep aside.
• Make batter using cornflour ,soya sauce,ginger garlic paste and salt and little water.
• Dip soya chunks in this batter and deep fry it .
• Keep the fried soya chunks balls aside.
• Heat oil in a wok.Add oil .Add chopped garlic and saute.
• Add onion and capsicum and stir for sometime.It should not become mushy, it should remain crisp.
• Add pepper powder and salt.Add soya sauce and chilli sauce and mix well.
• Mix 1/2 tsp corn flour with little water and add it to the wok and mix well.
• Add the fried soya chunks balls n mix it well.
• Garnish it with spring onion leaves.