• Soya chunks- 1 bowl 
  • Onion-1 large
  • Capsicum-2 
  • Corn flour-2 tbsp
  • Soya sauce-2 tbsp
  • Red chilli sauce-2 tbsp
  • pepper powder-1 tsp
  • ginger garlic paste-1 tsp
  • garlic chopped-1 tsp
  • salt-for taste
  • oil


  • Soak soya chunks in hot water for 5 mins.Drain and squeeze water and keep aside.
  • Make batter using cornflour ,soya sauce,ginger garlic paste and salt and little water.
  • Dip soya chunks in this batter and deep fry it .
  • Keep the fried soya chunks balls aside.
  • Heat oil in a wok.Add oil .Add chopped garlic and saute.
  • Add onion and capsicum and stir for sometime.It should not become mushy, it should remain crisp.
  • Add pepper powder and salt.Add soya sauce and chilli sauce and mix well.
  • Mix 1/2 tsp corn flour with little water and add it to the wok and mix well.
  • Add the fried soya chunks balls n mix it well.
  • Garnish it with spring onion leaves. 

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