Ingredients:

• Beetroot Grated- 2
• Carrot grated-2
• Potato ,boiled and smashed-2
• red chilli powder-1 tsp
• turmeric powder-1/2 tsp
• pepper powder-1 1/2 tsp
• garam masala powder-1 tsp
• cumin powder-1/2 tsp
• salt-for taste
• eggs-2
• bread crumbs-1 bowl
• oil-for deep frying

Method:

• Heat oil in a pan.Add grated beetroot and carrot and saute until the raw smell goes.
• Add all the spice powders mentioned above, mix well.
• Add smashed potatoes and mix well.
• keep the mixture aside and let it cool.
• Make small balls and flatten it to oval shape.
• Dip it first in egg and coat it in bread crumbs evenly and deep fry.
• Serve with tomato ketchup or mint chutney.