Day: October 8, 2015

North Indian Recepies

CURD RICE

Ingredients: Curd- 1 n 1/2 to 2 cups Cooked rice – 1 cup ( preferably left over rice ) Curry leaves-few Mustard seeds-few Salt -for taste Dry red chilli- 1 Oil- for tempering Method: Heat oil in a pan.Add oil. Add few mustard seeds n dry red chilli , let it splutter. Add few curry […]

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