Month: November 2015

kerala recepies Side Dish

KOORKA/CHINEESE POTATO STIR FRY

Ingredients: Koorka/chineese potato-1/4 kg small onions/shallots-6-7 nos. mustard seeds-1/2 tsp curry leaves-few turmeric powder-1/4 tsp chilli powder- 1 tsp coconut oil salt-for taste Method: Wash and clean chineese potatoes and cut into small wedge like pieces. heat coconut oil in a pan (Coconut oil adds more taste than the vegetable oil ) Add mustard seeds, […]

kerala recepies Snacks

CORN SUNDAL

Ingredients: Fresh corn kernels- 1 cup mustard seeds-1/2 tsp curry leaves-few dry whole red chilli-1 salt-for taste turmeric powder-1/4 tsp vegetable oil water Method: Boil fresh corn kernels for 5 mins . heat oil in a pan.add mustard seeds,let it splutter,add few curry leaves and dry red chilli. Add the boiled corn kernels,turmeric powder,salt and […]

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