Ingredients:

• Koorka/chineese potato-1/4 kg
• small onions/shallots-6-7 nos.
• mustard seeds-1/2 tsp
• curry leaves-few
• turmeric powder-1/4 tsp
• chilli powder- 1 tsp
• coconut oil
• salt-for taste

Method:

• Wash and clean chineese potatoes and cut into small wedge like pieces.
• heat coconut oil in a pan (Coconut oil adds more taste than the vegetable oil )
• Add mustard seeds, let it splutter,add few curry leaves.
• Add the cut chineese potato pieces along with turmeric powder and salt.
• Add little water and close and cook for around 10 mins.
• Cut and mince the onions slightly and add to it.
• Add chilli powder and mix well.
• Koorka/chineese potato stir fry is ready.This recepie is a side dish which goes well with rice or chapatis.