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Ingredients:

  • Fish-1l2 kg ( You can use any fish of your choice,preferably the one with more flesh)
  • Shallots-1/2 cup
  • Onions-2 finely chopped
  • Tomatoes-1 large finely chopped
  • Ginger-finely sliced
  • Garlic -minced
  • Mustard seeds-1/2 tsp
  • Curry leaves-few
  • Grated coconut-1/2 cup
  • Turmeric powder-1/2 tsp
  • Chilli powder-2 tsp
  • Black pepper powder-2 tsp
  • Asoefetida-a pinch
  • salt-to taste
  • Coconut oil

How to prepare-

  • Wash and cut fish into small pieces.In a vessel add fish ,turmeric powder , salt and pepper powder and boil until the fish gets cooked.
  • Drain and make very small pieces of the boiled fish with hands.
  • In a wok heat coconut oil, add mustard seeds and curry leaves,let it splutter.
  • Add  a pinch of asoefetida.add ginger and garlic and stir.
  • Add finely sliced shallots and onions and fry until it becomes trnslucent.
  • Add tomatoes and stir until it becomess little mushy.
  • Add all the spice powders and mix well.
  • Add the boiled fish pieces and grated coconut and mix well.cook for 5 mins.

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