Ingredients:

• Fish-1l2 kg ( You can use any fish of your choice,preferably the one with more flesh)
• Shallots-1/2 cup
• Onions-2 finely chopped
• Tomatoes-1 large finely chopped
• Ginger-finely sliced
• Garlic -minced
• Mustard seeds-1/2 tsp
• Curry leaves-few
• Grated coconut-1/2 cup
• Turmeric powder-1/2 tsp
• Chilli powder-2 tsp
• Black pepper powder-2 tsp
• Asoefetida-a pinch
• salt-to taste
• Coconut oil

How to prepare-

• Wash and cut fish into small pieces.In a vessel add fish ,turmeric powder , salt and pepper powder and boil until the fish gets cooked.
• Drain and make very small pieces of the boiled fish with hands.
• In a wok heat coconut oil, add mustard seeds and curry leaves,let it splutter.
• Add  a pinch of asoefetida.add ginger and garlic and stir.
• Add finely sliced shallots and onions and fry until it becomes trnslucent.
• Add tomatoes and stir until it becomess little mushy.
• Add all the spice powders and mix well.
• Add the boiled fish pieces and grated coconut and mix well.cook for 5 mins.