Serves : 4

Cooking time : 20 mins


  • Onion- 1 large
  • Liver (mutton )-1l4 kg
  • ginger garlic minced-1 tbsp
  • curry leaves-few
  • coriander leaves -few
  • pepper powder-2 tbsp
  • turmeric powder-1/4 tsp
  • chilli powder-2 tsp
  • coconut oil
  • salt-as needed

How to prepare:

  • Pressure cook liver with little salt turmeric powder and 1 tsp black pepper powder.
  • Drain and keep the leftover stock aside.
  • In a wok add coconut oil, add cumin seeds, let it splutter.
  • Add curry leaves and ginger garlic paste and stir for 30 secs.
  • Add finely chopped onions and saute for 2 to 3 mins until onion turns translucent.
  • Add salt pepper powder chilli powder and turmeric powder.
  • Add the leftover stock and to this add cooked liver and mix it and cook until the gravy turns thick and gets into roasted consistency.

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