Serves : 4

Cooking time : 20 mins

Ingredients:

• Onion- 1 large
• Liver (mutton )-1l4 kg
• ginger garlic minced-1 tbsp
• curry leaves-few
• coriander leaves -few
• pepper powder-2 tbsp
• turmeric powder-1/4 tsp
• chilli powder-2 tsp
• coconut oil
• salt-as needed

How to prepare:

• Pressure cook liver with little salt turmeric powder and 1 tsp black pepper powder.
• Drain and keep the leftover stock aside.
• In a wok add coconut oil, add cumin seeds, let it splutter.
• Add curry leaves and ginger garlic paste and stir for 30 secs.
• Add finely chopped onions and saute for 2 to 3 mins until onion turns translucent.
• Add salt pepper powder chilli powder and turmeric powder.
• Add the leftover stock and to this add cooked liver and mix it and cook until the gravy turns thick and gets into roasted consistency.