Preparation time:15 mins

cooking time: 15 mins




  • boiled potatoes- 2 large
  • onions-2 large
  • tomatoes- 2
  • carrots- 1
  • capsicum-1
  • green peas boiled- 1/2 cup
  • green chilli- 1 finely chopped
  • red chilli powder-1 tsp
  • turmeric powder-1/2  tsp
  • pav bhaji masala- 2 tbsp
  • cumin seeds- 1 tsp
  • lime juice – 1 tsp
  • coriander leaves- few for garnishing
  • butter
  • oil
  • pav

How to prepare:

  • Boil potatoes green peas and carrots and keep aside.
  • In a wok heat oil,add cumin seeds,let it splutter.
  • Add onions and saute for 2 to 3 mins.Add chopped tomatoes and saute untill it turns mushy.
  • Add all the spice powders and mix well.
  • Now add all the veggies and mix well.You can either mash the veggies with a spoon laddle or blend it in a mixer after cooling it for some time.
  • Cook the mashed veggies along with little water.
  • Add lime juie and garnish with coriander leaves.
  • Serve it with pav toasted in butter and put a slice of butter on top of the bhaji while serving.

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