Preparation time:15 mins

cooking time: 15 mins

Serves:4

Ingredients:

• boiled potatoes- 2 large
• onions-2 large
• tomatoes- 2
• carrots- 1
• capsicum-1
• green peas boiled- 1/2 cup
• green chilli- 1 finely chopped
• red chilli powder-1 tsp
• turmeric powder-1/2  tsp
• pav bhaji masala- 2 tbsp
• cumin seeds- 1 tsp
• lime juice – 1 tsp
• coriander leaves- few for garnishing
• butter
• oil
• pav

How to prepare:

• Boil potatoes green peas and carrots and keep aside.
• In a wok heat oil,add cumin seeds,let it splutter.
• Add onions and saute for 2 to 3 mins.Add chopped tomatoes and saute untill it turns mushy.
• Add all the spice powders and mix well.
• Now add all the veggies and mix well.You can either mash the veggies with a spoon laddle or blend it in a mixer after cooling it for some time.
• Cook the mashed veggies along with little water.
• Add lime juie and garnish with coriander leaves.
• Serve it with pav toasted in butter and put a slice of butter on top of the bhaji while serving.