Preparation time: 10 mins

cooking time 15 mins

Serves -3

Ingredients:

• Banana stem -grated 1/2 cup
• Banana flower – grated 1/2 cup
• Potatoes -boiled and smashed 1 large
• beetroor-grated 1/2 cup
• frozen peas-boiled 1/4 cup
• cumin seeds-few
• turmeric powder-1/4tsp
• black pepper powder-1 tbsp
• garam masala powder-1 tsp
• salt-for taste
• eggs- 2
• bread crumbs-1/2 cup
• oil-for frying

How to prepare:

• Heat oil in a wok.Add cumin seeds,let it splutter.
• Add grated banana flower and stem and saute for 2-3 mins.
• Add grated beetroots and boiled peas annd saute until it becomes soft .
• Add turmeric powder,pepper powder,garam masala powder and salt and mix well.
• Add smashed potatoes and mix well.smash the mixture with a spoon laddle.
• Keep it aside ,let it cool for sometime.
• Shape the mix into oval shaped small pieces.
• Dip the pieces in beaten egg mix first and then roll it over bread crumbs so that all the surfaces are covered well,this makes the cutlet crispy.
• Deep fry it.Serve with tomato ketchup.