Cutlet with banana stem n flower

Cutlet with banana stem n flower


Preparation time: 10 mins

cooking time 15 mins

Serves -3


  • Banana stem -grated 1/2 cup
  • Banana flower – grated 1/2 cup
  • Potatoes -boiled and smashed 1 large
  • beetroor-grated 1/2 cup
  • frozen peas-boiled 1/4 cup
  • cumin seeds-few
  • turmeric powder-1/4tsp
  • black pepper powder-1 tbsp
  • garam masala powder-1 tsp
  • salt-for taste
  • eggs- 2
  • bread crumbs-1/2 cup
  • oil-for frying

How to prepare:

  • Heat oil in a wok.Add cumin seeds,let it splutter.
  • Add grated banana flower and stem and saute for 2-3 mins.
  • Add grated beetroots and boiled peas annd saute until it becomes soft .
  • Add turmeric powder,pepper powder,garam masala powder and salt and mix well.
  • Add smashed potatoes and mix well.smash the mixture with a spoon laddle.
  • Keep it aside ,let it cool for sometime.
  • Shape the mix into oval shaped small pieces.
  • Dip the pieces in beaten egg mix first and then roll it over bread crumbs so that all the surfaces are covered well,this makes the cutlet crispy.
  • Deep fry it.Serve with tomato ketchup.
Dentist by profession.. I just love cooking and I try making innovative recepies..
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