Prepration time :10 mins

Cooking time :7 mins

Serves :2


  • Bread slices-6
  • onion-1
  • carrots-1
  • tomatoes-1
  • potato-1 boiled
  • capsicum-1
  • beetroot-1
  • butter-2 tbsp
  • cheese-for garnishing
  • salt

For chutney:

  • coriander leaves- 1 cup
  • green chilli-1
  • cumin seeds-few
  • salt
  • water

How to prepare:

  • Blend all the items together given under chutney ingredients into a smooth paste.
  • Cut all the veggies into round slices.
  • Apply butter over the bread slices followed by green chutney.
  • Arrange veggies on top and close it with another slice of bread.
  • Toast it for 3 to 4 mins .
  • After removing it from toaster,apply butter,tomato sauce and green chutney evenly on the top surface.
  • Add grated cheese on top.

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