Prepration time :10 mins

Cooking time :7 mins

Serves :2

Ingredients:

• Bread slices-6
• onion-1
• carrots-1
• tomatoes-1
• potato-1 boiled
• capsicum-1
• beetroot-1
• butter-2 tbsp
• cheese-for garnishing
• salt

For chutney:

• coriander leaves- 1 cup
• green chilli-1
• cumin seeds-few
• salt
• water

How to prepare:

• Blend all the items together given under chutney ingredients into a smooth paste.
• Cut all the veggies into round slices.
• Apply butter over the bread slices followed by green chutney.
• Arrange veggies on top and close it with another slice of bread.
• Toast it for 3 to 4 mins .
• After removing it from toaster,apply butter,tomato sauce and green chutney evenly on the top surface.
• Add grated cheese on top.