Preparation time:10 mins

Cooking time:15 -20 mins

Serves :4


  • Mixed sprouts-1 cup
  • potatoes-cubed 1
  • onions-finely chopped 2
  • green chilli-finely chopped 1
  • garlic-minced 4 to 5 cloves
  • turmeric powder-1/2 tsp
  • chilli powder-1 tsp
  • malwani masala-1 tsp (optional)
  • salt-for taste
  • mustard seeds-1/2 tsp
  • cumin seeds-1/2 tsp
  • coriander leaves-finely chopped for garnishing
  • oil

How to prepare:

  • Boil sprouts with little salt and turmeric powder until it gets cooked.You can even pressure cook it.
  • In a wok heat oil,add mustard and cumin seeds,let it splutter.
  • Add garlic and saute for few seconds.
  • Add onions and saute until it becomes slight brown.
  • Add all the spice powders and mix well.
  • Add the cooked sprouts to this and add the leftover stock in which the pulses were cooked.
  • Add potato pieces.Close and cook for 10 mins.
  • Garnish with coriander leaves.

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