Preparation time:10 mins

Cooking time:15 -20 mins

Serves :4

Ingredients:

• Mixed sprouts-1 cup
• potatoes-cubed 1
• onions-finely chopped 2
• green chilli-finely chopped 1
• garlic-minced 4 to 5 cloves
• turmeric powder-1/2 tsp
• chilli powder-1 tsp
• malwani masala-1 tsp (optional)
• salt-for taste
• mustard seeds-1/2 tsp
• cumin seeds-1/2 tsp
• coriander leaves-finely chopped for garnishing
• oil

How to prepare:

• Boil sprouts with little salt and turmeric powder until it gets cooked.You can even pressure cook it.
• In a wok heat oil,add mustard and cumin seeds,let it splutter.
• Add garlic and saute for few seconds.
• Add onions and saute until it becomes slight brown.
• Add all the spice powders and mix well.
• Add the cooked sprouts to this and add the leftover stock in which the pulses were cooked.
• Add potato pieces.Close and cook for 10 mins.
• Garnish with coriander leaves.