Jamun /Indian Blackberry Juice

Jamun /Indian Blackberry Juice


Preparation time: 10 minutes

Serves :4


  • Jamun/ Indian blackberry- 1 cup
  • ice cubes- 1 cup
  • honey- 1 tbsp
  • sugar- 2 tbsp
  • lime juice- 1/2 lemon
  • black pepper powder- a pinch

How to prepare:

  • Remove seeds from jamun.
  • In a juicer add all the ingredients and blend it to a smooth paste.
  • You can add more water if it is very pulpy.
  • Serve chilled.
Dentist by profession.. I just love cooking and I try making innovative recepies..
Back To Top
%d bloggers like this: