Preparation time: 10 mins

Cooking time: 20- 25 minutes

Ingredients:

• Brown bread slices- 8 to 10
• Grated red cabbage-1/4 cup
• Onions- 1 large finely chopped
• bell pepper- 1 finely chopped
• fresh corn kernels- 1 cup boiled
• refined flour/maida- 3/4 th cup
• milk- 1 cup
• butter-2 tbsp
• cheese- 2 tbsp
• black pepper powder- 1 tsp
• dried herbs ( oregano, thyme)- 1 tsp
• salt- for taste

How to prepare:

• In a wok add butter, let it melt.
• Add refined flour and milk simulataneously.Stir it continously so that no lumps are formed.
• If the consistency becomes too thick you can add more milk or little water.
• Add 2 tbsp of cheese , grated onions,cabbage and bell pepper.
• Add dried herbs , black pepper powder and salt.Finally add corn kernels and mix well and keep it aside.
• Grease a oven dish with butter, toast bread slices for 2 to 3 mins at 180 degrees.
• Remove the slices from oven.Spread the prepared mixture on top of bread slices and top it with grated cheese.
• Keep it in oven for 4 to  mins.
• Toast is ready , You can serve it with tomato ketchup.