Preparation time: 10 mins

Cooking time : 15 mins

Serves – 3

Ingredients:

• Pasta- Boiled ( Any shape pasta of your choice can be used, I used chifori)
• Bell pepper- 1 finely chopped
• Onion- 1 finely chopped
• Red cabbage- 1/4 cup finely chopped
• Fresh corn kernels- boiled 1/4 cup
• dried oregano- 1 tsp
• dried thyme- 1/2 tsp
• black pepper powder- 1 tsp
• mayonaise- plain 2 bsp
• salt- for taste
• refined flour- 1/2 cup
• milk- 1 cup
• butter

How to prepare:

• First we need to make white sauce. Heat butter in a pan, add refined flour and milk simultaneously.Take care no lumps are formed, keep stirring continously.
• Add all veggies, dried herbs , black pepper powder , mayo and salt and mix well.
• Add boiled pasta to this n toss well.
• Sprinkle dried herbs on top.
• Serve hot.Pasta tastes good when its served hot.