Preparation time: 10 mins

Cooking time : 15 mins

Serves – 3


  • Pasta- Boiled ( Any shape pasta of your choice can be used, I used chifori)
  • Bell pepper- 1 finely chopped
  • Onion- 1 finely chopped
  • Red cabbage- 1/4 cup finely chopped
  • Fresh corn kernels- boiled 1/4 cup
  • dried oregano- 1 tsp
  • dried thyme- 1/2 tsp
  • black pepper powder- 1 tsp
  • mayonaise- plain 2 bsp
  • salt- for taste
  • refined flour- 1/2 cup
  • milk- 1 cup
  • butter

How to prepare:

  • First we need to make white sauce. Heat butter in a pan, add refined flour and milk simultaneously.Take care no lumps are formed, keep stirring continously.
  • Add all veggies, dried herbs , black pepper powder , mayo and salt and mix well.
  • Add boiled pasta to this n toss well.
  • Sprinkle dried herbs on top.
  • Serve hot.Pasta tastes good when its served hot.

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