Ingredients:

• Brown rice-1 cup
• Moong dal-1/2 cup
• onion- 1 finely chopped
• potatoes- 1 cut into small cubes
• carrot- 1 small, cut into cubes
• coriander leaves-inely chopped
• dry red chilli-1
• cumin seeds-1/2 tsp
• mustard seeds -1/4 tsp
• salt- for taste
• red chilli powder-1 tsp
• turmeric powder-1/2 tsp
• coriander powder-1 tsp
• cumin powder-1/2 tsp
• garam masala powder- 1 tsp
• ghee- 1 tbsp

How to prepare:

• Wash and soak brown rice and moong dal separately for minimum 30 mins.
• In a cooker,heat oil,add mustard seeds,cumin seeds,dry red chilli ,a pinch of asafoetida .Let it splutter.
• Add onion and saute until it turns light brown.
• Add salt ,potatoes and carrots.
• Now add all the spice powders except garam masala and mix well. Add little water and mix so that the spices dont get burnt.
• Add  soaked rice and dal to this and mix well.Add 2 to 2 n 1/2 cups of water and pressure cook it till 5-6 whistles.
• After its done ,open the lid add ghee and garam masala ,mix and cook for 2 to 3 mins.
• Serve it hot with papad and pickle.