Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, often served with green chutney.Sago tikkis are the best option to have when fasting.Do try this monsoon special crispy Sabudana tikkis.

Cooking Time: 30 mins

Serves- 5 to 6

Ingredients:

• Sabudana/sago-1 cup
• Potato- 1 large boiled and mashed
• peanuts- 3/4 cup
• green chillies- 2 finely chopped
• coriander leaves- finely chopped
• red chilli powder- 1 tsp
• cumin powder-1/2 tsp
• salt- for taste
• oil- for deep frying

How to prepare:

• Soak sabudana in water for 2 to 3 hours.
• Drain and blend it once coarsely.
• Roast peanuts and grind it coarsely.
• In a bowl mix together sago,coarsely powdered peanuts,mashed potato ,chilli powder,green chilli ,coriander leaves,cumin powder and salt.
• Make it into oval shape and deep fry it.
• Tikkis are ready to be served.