Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, often served with green chutney.Sago tikkis are the best option to have when fasting.Do try this monsoon special crispy Sabudana tikkis.

Cooking Time: 30 mins

Serves- 5 to 6


  • Sabudana/sago-1 cup
  • Potato- 1 large boiled and mashed
  • peanuts- 3/4 cup
  • green chillies- 2 finely chopped
  • coriander leaves- finely chopped
  • red chilli powder- 1 tsp
  • cumin powder-1/2 tsp
  • salt- for taste
  • oil- for deep frying

How to prepare:

  • Soak sabudana in water for 2 to 3 hours.
  • Drain and blend it once coarsely.
  • Roast peanuts and grind it coarsely.
  • In a bowl mix together sago,coarsely powdered peanuts,mashed potato ,chilli powder,green chilli ,coriander leaves,cumin powder and salt.
  • Make it into oval shape and deep fry it.
  • Tikkis are ready to be served.


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