Preparation time: 15 mins

Cooking time:20 mins

Ingredients:

• Eggs boiled-4
• Boneless chicken pieces-100 gm
• refined flour-1 cup
• corn flour-1 tbsp
• eggs-1
• red chilli powder-2 tsp
• turmeric powder- 1/2 tsp
• black pepper powder- 1 tsp
• ginger garlic and chilli crushed-1 tbsp
• potatoes- 2 small boiled and mashed
• onions- 2 finely chopped
• bread crumbs-1/2 cup
• salt- for taste
• oil- for deep frying

How to prepare:

• Boil and keep 4 eggs aside.Cook chicken pieces with little salt and turmeric powder and keep it aside.
• In a mixer,Blend together cooked chicken pieces,ginger garlic and green chillies crushed,finely chopped onions.Just coarsely blend it.
• In a bowl take 1 cup of refined flour,to this add the blend mixture ,spice powders ,salt and egg.Mix well.
• Divide the mixture into 4 portions,flatten each portions and keep 1 egg in centre and cover the egg and form round shapped balls.
• Heat oil in a wok.In a bowl mix bread crumbs with corn flour.
• Dip the balls in this and deep fry it.
• Serve with tomato ketchup or any chutney.