Stuffed egg balls

Stuffed egg balls


Preparation time: 15 mins

Cooking time:20 mins


  • Eggs boiled-4
  • Boneless chicken pieces-100 gm
  • refined flour-1 cup
  • corn flour-1 tbsp
  • eggs-1
  • red chilli powder-2 tsp
  • turmeric powder- 1/2 tsp
  • black pepper powder- 1 tsp
  • ginger garlic and chilli crushed-1 tbsp
  • potatoes- 2 small boiled and mashed
  • onions- 2 finely chopped
  • bread crumbs-1/2 cup
  • salt- for taste
  • oil- for deep frying

How to prepare:

  • Boil and keep 4 eggs aside.Cook chicken pieces with little salt and turmeric powder and keep it aside.
  • In a mixer,Blend together cooked chicken pieces,ginger garlic and green chillies crushed,finely chopped onions.Just coarsely blend it.
  • In a bowl take 1 cup of refined flour,to this add the blend mixture ,spice powders ,salt and egg.Mix well.
  • Divide the mixture into 4 portions,flatten each portions and keep 1 egg in centre and cover the egg and form round shapped balls.
  • Heat oil in a wok.In a bowl mix bread crumbs with corn flour.
  • Dip the balls in this and deep fry it.
  • Serve with tomato ketchup or any chutney.
Dentist by profession.. I just love cooking and I try making innovative recepies..
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