Keema cutlet is a delicious Indian recepie served as a snack.I have made it using mutton keema , you can even use chicken keema .

Preparation time: 15 to 20 mins

Cooking time:15 mins


  • Mutton keema- 1/2 kg
  • Potatoes boiled – 2 to 3
  • Onions- finely chopped 2
  • Ginger garlic green chilli paste- 1 tbsp
  • eggs- 1
  • bread crumbs- 1/2 cup
  • Red chilli powder-1 tsp
  • black pepper powder- 1 tsp
  • turmeric powder- 1/4 tsp
  • Garam masala powder-1 tsp
  • Fennel seeds- few
  • salt- for taste
  • oil- for frying

How to prepare:

  • Boil Keema in a pressure cooker with little water ,turmeric powder and salt.Drain and keep it aside.
  • In a wok,heat oil add onions and saute for 2 to 3 mins.
  • Add ginger garlic chilli paste and mix well.
  • Add all the spice powders and boiled and mashed potatoes and mix well.
  • Tutn off the flame and let it cool for some time.
  • Add the cooked keema to this and mix well.
  • Make tikki shaped cutlets.
  • Dip it in egg first and roll it over the bread crumbs so that cutlets become crispy.
  • Deep fry it .
  • Serve it with tomato ketchup.

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