Keema Cutlet

Keema cutlet is a delicious Indian recepie served as a snack.I have made it using mutton keema , you can even use chicken keema .

Preparation time: 15 to 20 mins

Cooking time:15 mins

Ingredients:

• Mutton keema- 1/2 kg
• Potatoes boiled – 2 to 3
• Onions- finely chopped 2
• Ginger garlic green chilli paste- 1 tbsp
• eggs- 1
• bread crumbs- 1/2 cup
• Red chilli powder-1 tsp
• black pepper powder- 1 tsp
• turmeric powder- 1/4 tsp
• Garam masala powder-1 tsp
• Fennel seeds- few
• salt- for taste
• oil- for frying

How to prepare:

• Boil Keema in a pressure cooker with little water ,turmeric powder and salt.Drain and keep it aside.
• In a wok,heat oil add onions and saute for 2 to 3 mins.
• Add ginger garlic chilli paste and mix well.
• Add all the spice powders and boiled and mashed potatoes and mix well.
• Tutn off the flame and let it cool for some time.
• Add the cooked keema to this and mix well.
• Make tikki shaped cutlets.
• Dip it in egg first and roll it over the bread crumbs so that cutlets become crispy.
• Deep fry it .
• Serve it with tomato ketchup.