Preparation time:10 mins

Cooking time :5 mins

INGREDIENTS:

• Bread slices (I used brown bread)
• Bell peppers (green,yellow,red) :finely chopped 1/2 cup
• Cabbage:finely chopped 1/2 cup
• Onions :finely chopped 1
• Pepper powder : 1tsp
• Dried oregano:1/2 tsp
• Dried thyme:1/4 tsp
• Mayo: 1 cup
• Butter
• Green chutney

PREPARATION:

• In a bowl mix together all the chopped veggies,dried herbs,pepper powder and mayo.
• Take a bread slice apply green chutney on one side and spread the filling made over the chutney.
• Close it with another bread slice.
• Grease the grill with butter and toast the sandwhich.
• Can be served with tomato ketchup.