This is a recepie mainly made during fast.It can also be made for breakfast or snacks.

Cooking time:10 mins

INGREDIENTS:

• Sabudana/sago- big sized 1 cup
• Peanuts-1/2 cup
• Green chillies-2
• Curry leaves-few
• Oil -1tbsp
• Salt-for taste

PREPARATION:

• Soak sabudana in water for 1 to 2 hours.
• Drain and keep aside.
• Roast peanuts in a pan and coarsely grind it after cooling.
• Mix this with sabudana.
• Heat oil in a wok,add curry leaves and green chillies.
• Add sabudana and peanut mixture and saute well.
• Add salt and cook for 5 to 7 mins.Keep on stirring until its done.