This is a recepie mainly made during fast.It can also be made for breakfast or snacks.

Cooking time:10 mins


  • Sabudana/sago- big sized 1 cup
  • Peanuts-1/2 cup
  • Green chillies-2
  • Curry leaves-few
  • Oil -1tbsp
  • Salt-for taste


  • Soak sabudana in water for 1 to 2 hours.
  • Drain and keep aside.
  • Roast peanuts in a pan and coarsely grind it after cooling.
  • Mix this with sabudana.
  • Heat oil in a wok,add curry leaves and green chillies.
  • Add sabudana and peanut mixture and saute well.
  • Add salt and cook for 5 to 7 mins.Keep on stirring until its done.

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