I made this cake in pressure cooker,made it for the first time and it turned out to be sooo good.Chocolate lovers would love it.Do try making this.

Ingredients:

• All purpose flour/maida:1 n 1/2cup
• Eggs:3
• Butter:melted 1 cup
• Baking powder:1tbsp
• Cocoa powder:1 tbsp
• Chocolate syrup:1tbsp
• Powdered sugar:3/4 cup
• Butter paper
• Milk:1/2cup
• Gems :for decoration

PREPARATION:

• In a bowl beat 3 eggs using whisking machine or a hand whisker.Beat eggs until froth appears.
• Add butter to this and whisk again.
• Add powdered sugar and mix properly.
• Sieve together all purpose flour,cocoa powder and baking powder.Add this partly to the whisked batter.
• Add chocolate syrup and milk.
• Consistency of the batter should be like neither too thick nor very liquid.
• Take a pressure cooker,spread salt at the bottom,keep a small plate on top of which cake tin can be kept.
• Pre heat the cooker for 10 mins with lid closed but the wight on the whistle should be removed.
• Grease the cake tin,at the bottom place butter paper so that cake doesnt stick to the vessel.
• Pour the cake batter to cake tin and place it inside cooker.
• Cook for almost 30 mins.
• Open the lid after 30 mins,pass a toothpick and check if it goes through without any batter sticking to it.If it comes out clean the cake is cooked.If not you can cook it for some more time.
• Remove the cake ,separate it from the cake tin and remove the butter paper.
• Let it cool for 10 mins.
• To make frosting for cake you can mix together butter,powdered sugar,cocoa powder and milk or you can use any chocolate spread.
• Cut the cake into two halves,layer it with chocolate spread and decorate it with choco chips or gems.
• Cool it before serving.