Chocolate Cake

Chocolate Cake


I made this cake in pressure cooker,made it for the first time and it turned out to be sooo good.Chocolate lovers would love it.Do try making this.


  • All purpose flour/maida:1 n 1/2cup
  • Eggs:3
  • Butter:melted 1 cup
  • Baking powder:1tbsp
  • Cocoa powder:1 tbsp
  • Chocolate syrup:1tbsp
  • Powdered sugar:3/4 cup
  • Butter paper
  • Milk:1/2cup
  • Gems :for decoration


  • In a bowl beat 3 eggs using whisking machine or a hand whisker.Beat eggs until froth appears.
  • Add butter to this and whisk again.
  • Add powdered sugar and mix properly.
  • Sieve together all purpose flour,cocoa powder and baking powder.Add this partly to the whisked batter.
  • Add chocolate syrup and milk.
  • Consistency of the batter should be like neither too thick nor very liquid.
  • Take a pressure cooker,spread salt at the bottom,keep a small plate on top of which cake tin can be kept.
  • Pre heat the cooker for 10 mins with lid closed but the wight on the whistle should be removed.
  • Grease the cake tin,at the bottom place butter paper so that cake doesnt stick to the vessel.
  • Pour the cake batter to cake tin and place it inside cooker.
  • Cook for almost 30 mins.
  • Open the lid after 30 mins,pass a toothpick and check if it goes through without any batter sticking to it.If it comes out clean the cake is cooked.If not you can cook it for some more time.
  • Remove the cake ,separate it from the cake tin and remove the butter paper.
  • Let it cool for 10 mins.
  • To make frosting for cake you can mix together butter,powdered sugar,cocoa powder and milk or you can use any chocolate spread.
  • Cut the cake into two halves,layer it with chocolate spread and decorate it with choco chips or gems.
  • Cool it before serving.


Dentist by profession.. I just love cooking and I try making innovative recepies..
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