Preparation time: 5 mins Cooking time:10 mins Serves:4 INGREDIENTS: Onions: 2 finely chopped Tomato :1 finely chopped Eggs:4 Curry leaves:few Coriander leaves:for garnishing Green chillies:1 finely chopped Mustard seeds:1/2tsp Turmeric powder:1/4tsp Chilli powder:1 tsp Salt:for taste Oil PREPARATION: Heat oil in a pan,add mustard seeds and green chillies,let it splutter. Add onions and toss till […]
Roti Chivda
Roti Chivda is a easy to make recepie made using leftover rotis. Preparation time:5 mins Cooking time :10 mins INGREDIENTS: Rotis : 2 Onions:1 finely chopped Tomatoes:1 finely chopped Green chillies :1 chopped Mustard seeds:1/4 tsp Cumin seeds:1/4tsp Turmeric powder:1/4tsp Chilli powder:1/2 tsp Salt: for taste Oil PREPARATION: Coarsely grind rotis in mixture to make […]
Roasted Chana Chutney
Preparation time: 5 mins Serves: 4 to 5 INGREDIENTS: Roasted chana : 1 small cup Curd: 2 tbsp Chilli powder:1/2 tsp Garlic cloves: 3 Salt : to taste PREPARATION: Grind all ingredients together in mixer. You can add little water if its too thick. Serve with idlis or dosa.
Honey grill toast
Preparation:5 mins Cooking time:5 mins Serves:2 INGREDIENTS: Bread slices:4 Honey: 2 tbsp Poemogranate: 1/2 cup Cheese grated:1/2 cup Butter : 2 tbsp PREPARATION: Preheat the grill machine for 2 mins. Spread honey on one side of bread slice, take another slice spread little butter and spread garated cheese or cheese slice. Spread poemogranate on top […]
Lemon Tea
Lemon tea is a low calorie non sugary drink,which is a very healthy drink.A perfect drink for diet followers as it induces weight loss. Preparation time:2 mins Cooking time:5 mins Serves:2 INGREDIENTS: Water:2 glass Tea powder:1/2tsp Honey:2tsp Lime juice:1/2 lemon PREPARATION: Heat 2 glasses of water,add tea powder . Let it boil.Once it starts boiling […]
Kerala Chicken Masala
This recepie is a blend of spicy,tangy and sweet . A perfect side dish for rice or parotta/ roti. Preparation time: 20 minutes Cooking time: 30 to 35 minutes Serves: 8 to 10 INGREDIENTS: Chicken: 1 kg Onions: 6 medium size verticaly chopped Tomatoes:2 chopped Coriander leaves: 1/2cup Ginger garlic paste:1 tbsp Green chillies:3 Cashews:1/4 […]
Egg Masala
This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour. Preparation time: 5 mins Cooking time:15 mins Serves:3 to 4 INGREDIENTS: Boiled Eggs:3 Onion: 3 vertically chopped Tomato:1 verticaly chopped Green chillies: 2 chopped Ginger: 1 tsp chopped Curry leaves:few Turmeric […]
Cheratta puttu / coconut shell steam cake
Puttu is a traditional kerala dish made from rice flour. We can make it in Puttu maker which is readily available to buy or can be made with coconut shell in pressure cooker.It is served along with non veg or veg gravy. Preparation time: 10 mins Cooking time :10 mins Serves: 4 INGREDIENTS: Rice flour: […]
CHOLE MASALA
Serves: 6 to 8 INGREDIENTS: Chickpeas/chole: 200 g Onions: 4 medium sized finely chopped Tomatoes: 2 finely chopped Ginger garlic paste: 1 tsp Green chillies chopped: 2 Coriander leaves : finely chopped Chilli powder:2 tsp Turmeric powder:1/2tsp Coriander powder:1 tsp Chole masala powder:2 tsp Salt:for taste Vegetable oil Cumin seeds: 1/2tsp PREPARATION: Soak chickpeas in […]
You must be logged in to post a comment.