Day: January 13, 2017

Festival recepies North Indian Recepies Snacks

Til ladoo /Til gul /Sesame seeds balls

This is a sweet made using sesame seeds and jaggery specially during the occassion of MakarSankaranti . Serves: 30 ladoos INGREDIENTS: Sesame seeds: 250 g Jaggery: 1 cup Cardamom seeds: few Ghee: 3 tbsp Water PREPARATION: Roast sesame seeds until it turns golden brown. Remove and keep aside. In the same wok add 1/2 cup […]

Soups Vegetarian

Vegetable soup

INGREDIENTS: Brocoli florets: 1/2 cup Red cabbage: 1/2cup chopped Carrots:1 chopped Corn kernels:1/2 cup Mushroom: 1/2 cup finely chopped Pepper powder:1 tbsp Salt:for taste Oregano powder:1/2tsp Soya sauce:1 tsp (optional) Olive oil: 1 tbsp PREPARATION: Heat oil in a wok, add veggies one by one and saute. Saute the veggies for 2 to 3 mins. […]

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