This is a sweet made using sesame seeds and jaggery specially during the occassion of MakarSankaranti .

Serves: 30 ladoos

INGREDIENTS:

• Sesame seeds: 250 g
• Jaggery: 1 cup
• Cardamom seeds: few
• Ghee: 3 tbsp
• Water

PREPARATION:

• Roast sesame seeds until it turns golden brown.
• Remove and keep aside.
• In the same wok add 1/2 cup water and jaggery.. cook on high flame for almost 5 mins until it gets caramelized.
• To this add ghee and cardamom seeds.
• Add sesame seeds simultaneously and mix well.
• Now grease a plate with butter or ghee and start making balls while the mixture is warm.
• Let it cool before serving .