Serves: 6 to 8

INGREDIENTS:

• Chickpeas/chole: 200 g
• Onions: 4 medium sized finely chopped
• Tomatoes: 2 finely chopped
• Ginger garlic paste: 1 tsp
• Green chillies chopped: 2
• Coriander leaves : finely chopped
• Chilli powder:2 tsp
• Turmeric powder:1/2tsp
• Coriander powder:1 tsp
• Chole masala powder:2 tsp
• Salt:for taste
• Vegetable oil
• Cumin seeds: 1/2tsp

PREPARATION:

• Soak chickpeas in water overnight or atleast for 6 to 8 hours.
• Pressure cook till 5 to 6 whistles.
• Take out the stock in which chickpeas was boiled and keep it aside.
• Heat oil in a wok.Add cumin seeds,let it splutter then add ginger garlic paste and saute for 1 min.
• Add onion and saute until it turns golden brown.Add salt.
• Add tomatoes and saute till it turns mushy n starts leaving oil .
• Now add all the spice powders one by one and mix well.
• Add the water used for boiling chickpeas.You may add more water if you want according to the consistency you want.
• Add chickpeas and cook for 3 to 4 mins.
• Add chopped coriander leaves.