Serves: 6 to 8


  • Chickpeas/chole: 200 g
  • Onions: 4 medium sized finely chopped
  • Tomatoes: 2 finely chopped
  • Ginger garlic paste: 1 tsp
  • Green chillies chopped: 2
  • Coriander leaves : finely chopped
  • Chilli powder:2 tsp
  • Turmeric powder:1/2tsp
  • Coriander powder:1 tsp
  • Chole masala powder:2 tsp
  • Salt:for taste
  • Vegetable oil
  • Cumin seeds: 1/2tsp


  • Soak chickpeas in water overnight or atleast for 6 to 8 hours.
  • Pressure cook till 5 to 6 whistles.
  • Take out the stock in which chickpeas was boiled and keep it aside.
  • Heat oil in a wok.Add cumin seeds,let it splutter then add ginger garlic paste and saute for 1 min.
  • Add onion and saute until it turns golden brown.Add salt.
  • Add tomatoes and saute till it turns mushy n starts leaving oil .
  • Now add all the spice powders one by one and mix well.
  • Add the water used for boiling chickpeas.You may add more water if you want according to the consistency you want.
  • Add chickpeas and cook for 3 to 4 mins.
  • Add chopped coriander leaves.

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