Preparation time: 5 mins
Serves: 4 to 5
INGREDIENTS:
- Roasted chana : 1 small cup
- Curd: 2 tbsp
- Chilli powder:1/2 tsp
- Garlic cloves: 3
- Salt : to taste
PREPARATION:
- Grind all ingredients together in mixer.
- You can add little water if its too thick.
- Serve with idlis or dosa.