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Preparation time: 5 mins

Serves: 4 to 5

INGREDIENTS:

  • Roasted chana : 1 small cup
  • Curd: 2 tbsp
  • Chilli powder:1/2 tsp
  • Garlic cloves: 3
  • Salt : to taste

PREPARATION:

  • Grind all ingredients together in mixer.
  • You can add little water if its too thick.
  • Serve with idlis or dosa.

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