Preparation time: 5 mins

Serves: 4 to 5

INGREDIENTS:

• Roasted chana : 1 small cup
• Curd: 2 tbsp
• Chilli powder:1/2 tsp
• Garlic cloves: 3
• Salt : to taste

PREPARATION:

• Grind all ingredients together in mixer.
• You can add little water if its too thick.
• Serve with idlis or dosa.