Roti Chivda is a easy to make recepie made using leftover rotis.

Preparation time:5 mins

Cooking time :10 mins

INGREDIENTS:

• Rotis : 2
• Onions:1 finely chopped
• Tomatoes:1 finely chopped
• Green chillies :1 chopped
• Mustard seeds:1/4 tsp
• Cumin seeds:1/4tsp
• Turmeric powder:1/4tsp
• Chilli powder:1/2 tsp
• Salt: for taste
• Oil

PREPARATION:

• Coarsely grind rotis in mixture to make it into very small pieces.
• Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
• Add curry leaves and then add onions.
• Saute until it turns translucent.
• Add tomatoes and saute until it becomes soft.
• Add turmeric powder,chilli powder and salt.Mix well.
• Finally add the roti pieces and mix well.