Preparation time : 20 mins

Serves: 4

INGREDIENTS:

• Milk : boiled and cooled 2 cups
• Falooda sev/ vermicilli :1 cup
• Sabja /chia seeds :1/2 cup
• Jelly : 1/2 cup
• Dry fruits : finely chopped :1/2 cup
• Vanilla icecream : 4 scoops
• Rose syrup : 1/2 cup
• Sugar : 2 tbsp

PREPARATION:

• Boil milk add 2 tbsp rose syrup and keep it in refrigerator for cooling.
• Boil water in a bowl add falooda sev and keep it for 10 mins until it gets soft and swollen.
• In another bowl take little warm water and soak sabja for 5 min.
• You can use readymade jelly or you can make it at home.
• Take a big serving glass , add 1 tsp of rose syrup and add cut pieces of jelly.
• Add a layer of sabja and falooda sev and add milk till 3/4th of glass.
• Finally add a scoop of icecream and top it with dry fruits.