Preparation time : 20 mins

Serves: 4


  • Milk : boiled and cooled 2 cups
  • Falooda sev/ vermicilli :1 cup
  • Sabja /chia seeds :1/2 cup
  • Jelly : 1/2 cup
  • Dry fruits : finely chopped :1/2 cup
  • Vanilla icecream : 4 scoops
  • Rose syrup : 1/2 cup
  • Sugar : 2 tbsp


  • Boil milk add 2 tbsp rose syrup and keep it in refrigerator for cooling.
  • Boil water in a bowl add falooda sev and keep it for 10 mins until it gets soft and swollen.
  • In another bowl take little warm water and soak sabja for 5 min.
  • You can use readymade jelly or you can make it at home.
  • Take a big serving glass , add 1 tsp of rose syrup and add cut pieces of jelly.
  • Add a layer of sabja and falooda sev and add milk till 3/4th of glass.
  • Finally add a scoop of icecream and top it with dry fruits.

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