Preparation time: 10 mins
- Chickoo : 6 to 7
- Milk: 3/4 cup
- Ice cubes: few
- Powdered sugar: 3tsp
- Grated almonds and cashews : for garnishing
- Remove the peel of chickoo and cut it into small pieces.
- In a blender add chickoo pieces,milk,sugar and ice cubes and blend to a smooth consistency.
- You can add water or milk if its too thick.
- Serve chilled ,garnish with grated cashews and almonds.