Preparation time: 10 mins

Serves: 3


  • Chickoo : 6 to 7
  • Milk: 3/4  cup
  • Ice cubes: few
  • Powdered sugar: 3tsp
  • Grated almonds and cashews : for garnishing


  • Remove the peel of chickoo and cut it into small pieces.
  • In a blender add chickoo pieces,milk,sugar and ice cubes and blend to a smooth consistency.
  • You can add water or milk if its too thick.
  • Serve chilled ,garnish with grated cashews and almonds.

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