Preparation time : 5 mins

Cooking time : 10 mins

Serves : 4

INGREDIENTS :

• Maida : 1 cup
• Rice flour : 2 tbsp
• Curd: 1 tbsp
• Chilli powder: 1 tsp
• Baking soda : 1/2 tsp
• Green chillies chopped : 1
• Coriander leaves finely chopped : 1 tsp
• Cumin seeds : 1/2 tsp
• Salt : for taste
• Oil : for deep frying

PREPARATION:

• Mix all the above ingredients together except oil.
• Add little water if needed.
• The consistency should be thick .
• Heat oil in a wok.
• Take small dumplings of batter in hand and drop it into oil.
• Deep fry it.