Preparation time: 10 mins

Cooking time: 20 mins

Serves: 4 to 5

INGREDIENTS:

• Corn kernels : 1 big bowl
• Potatoes: 2 boiled
• All purpose flour/maida: 2 tbsp
• Mozarella cheese : 1 cup grated
• Coriander leaves : 1tbsp finely chopped
• Green chillies : 1 finely chopped
• Butter: 1tbsp
• Milk: 1cup
• Salt: for taste
• Corn flour: 2tbsp
• Oil: for deep frying

PREPARATION:

• Boil corn kernels, drain and keep aside.
• Boil and mash potatoes.
• Heat butter in a pan, add maida and milk and stir continously till it thickens.
• Turn off the flame and add corn kernels,mashed potatoes,coriander leaves ,green chillies ,cheese and salt.
• Mix well and make small round dumplings.
• Roll it over corn flour and deep fry it.
• Serve hot with ketchup or mint chutney.