Preparation time : 10 mins

Cooking tine : 25 mins

Serves : 4 to 5

INGREDIENTS:

• Spinach leaves: 1 bowl finely chopped
• Corn kernels: 1 cup
• Refined flour/maida: 1tbsp
• Cheese grated: 1tbsp
• Green chillies: crushed 2
• Ginger garlic paste: 1 tsp
• Salt: for taste
• Turmeric powder: 1/2 tsp
• Garam masala powder: 1tsp
• Cumin seeds: 1/2 tsp
• Onions: 1 large finely chopped
• Tomato: 1 finely chopped
• Oil
• Coriander leaves: for garnishing

PREPARATION:

To make corn balls: 

• Coarsely grind corn kernels.
• In a bowl add ground corn ,crushed green chilli,salt,cheese and refined flour.
• Make small round balls .
• Deep fry till golden brown.

For spinach stir fry : 

• Heat oil in a wok , add cumin seeds and let it splutter.
• Add onions and ginger garlic paste and saute till it turns translucent.
• Add tomatoes and saute till it turns mushy.
• Add salt,turmeric powder and garam masala powder and mix well.
• Add chopped spinach leaves and saute for 7 to 8 minutes.
• Garnish with coriander leaves.