Preparation time : 10 mins

Serves: 3


  • Chickoo: 5 to 6
  • Dates: 4 to 5
  • Cashews: 5 to 6
  • Almonds : 5 to 6
  • Walnuts: 2
  • Milk: 1/2 cup
  • Powdered cinamon: 1/4 tsp
  • Ice cubes: few


  • Peel off skin of chickoos and cut it into small pieces.
  • In a mixer blend together all ingredients to a smooth consistency.
  • Grate walnuts and top it on top and sprinkle little cinnamon powder and serve.

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