Preparation time: 15 mins Cooking time: 10 mins Serves: 3 to 4 INGREDIENTS: Fish : 2 ( I used pomfret) Besan/ gram flour: 1/ 2 cup Ginger garlic paste: 1 tbsp Chilli powder: 2 tsp Turmeric powder: 1/ 4 tsp Pepper powder: 2 tsp Soya sauce: 1 tbsp Red chilli sauce: 1 tbsp Salt : […]
Day: May 26, 2017
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