This recepie is a blend of all the spices, a typical southindian cuisine. It can be served with rotis, rice , dosa etc.

Preparation time : 10 mins

Cooking time : 10 mins

Serves: 2 to 3

INGREDIENTS :

• Boiled Eggs: 2
• Onion : 1 finely chopped
• Tomato : 1 finely chopped
• Ginger garlic paste: 1 tsp
• Turmeric powder: 1/2 tsp
• Red chilli powder: 1 tsp
• Black pepper powder: 1 tsp
• Coriander powder: 1 tsp
• Garam masala powder: 1 tsp
• Fennel seeds : 1/2 tsp
• Mustard seeds: 1/2 tsp
• Salt: for taste
• curry leaves: few
• coriander leaves : few chopped
• Coconut oil : 1 tbsp

PREPARATION:

• Boil eggs for 10 mins. Peel and keep aside.
• Heat oil in a wok.Add fennel seeds and mustard seeds ,curry leaves , let it splutter.
• Add onions and saute till it becomes slightly golden brown , add ginger garlic paste and saute till the raw smell goes.
• Add tomatoes and stir till it becomes mushy.
• Add all the dry spice powders and mix well. Sprinkle little water so that the spices blend well.
• Add eggs cut into half pieces and little water and mix without  breaking the egg pieces.
• Cook for 5 mins, garnish with coriander leaves.