Preparation time : 10 mins

Cooking time: 15 mins

Serves: 2


  • Rice : 1 cup
  • Dal : 3/4 cup
  • onions: 1 finely chopped
  • tomato: 1 finely chopped
  • cumin seeds: 1 tsp
  • Asofetida:1/2 tsp
  • green chilli : 1 finely chopped
  • coriander leaves: few chopped
  • dry round red chilli : 2
  • turmeric powder: 1/2 tsp
  • garlic : 5 to 6 cloves crushed
  • salt: for taste
  • vegetable oil


  • In a pressure cooker , cook together rice, dal, garlic, salt, green chillies and turmeric powder.
  • Cook until the rice and dal is cooked well, mash it with the spoon laddle and keep aside.
  • Heat oil in a wok, add cumin seeds, dry red chilli , asoefetida and saute .
  • Add onion and saute till it becomes translucent.
  • Add tomatoes and cook till it turns mushy.
  • Add salt and turmeric powder .
  • Add the cooked rice and dal into the wok and cook for 5 mins.
  • Garnish with coriander leaves.

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