Preparation time : 10 mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS:

• Rice : 1 cup
• Dal : 3/4 cup
• onions: 1 finely chopped
• tomato: 1 finely chopped
• cumin seeds: 1 tsp
• Asofetida:1/2 tsp
• green chilli : 1 finely chopped
• coriander leaves: few chopped
• dry round red chilli : 2
• turmeric powder: 1/2 tsp
• garlic : 5 to 6 cloves crushed
• salt: for taste
• vegetable oil

PREPARATION:

• In a pressure cooker , cook together rice, dal, garlic, salt, green chillies and turmeric powder.
• Cook until the rice and dal is cooked well, mash it with the spoon laddle and keep aside.
• Heat oil in a wok, add cumin seeds, dry red chilli , asoefetida and saute .
• Add onion and saute till it becomes translucent.
• Add tomatoes and cook till it turns mushy.
• Add salt and turmeric powder .
• Add the cooked rice and dal into the wok and cook for 5 mins.
• Garnish with coriander leaves.