Honey Glazed Chicken

Honey Glazed Chicken


This is Indo chineese recepie i made with a little innovation. A perfect blend of sweetness and spicyness makes this dish yummy.

Preparation time : 15 mins

Cooking time: 30 mins

Serves: 3


  • boneless chicken: 1/4 kg
  • Bell pepper: 1 cubed
  • White onion: 1 cubed
  • Corn flour: 2 tbsp
  • Eggs: 1 beaten 
  • Refined flour: 2 tbsp
  • Ginger garlic paste: 1 tsp
  • Garlic cloves: 5 to 6 chopped
  • Soya sauce: 1 tbsp
  • Sweet chilli sauce: 1 tbsp
  • Tomato sauce: 1 tbsp
  • Apple Cider Vinegar: 1 tsp
  • Honey: 1 tbsp
  • Pepper powder: 2 tsp
  • Red chilli powder: 2 tsp
  • Salt : for taste
  • Vegetable oil / olive oil


  • Mix together chicken, pepper powder, chilli powder, salt, ginger garlic paste, soya sauce and chilli sauce.
  • Marinate for 15 to 20 mins.


  • Heat oil for deep frying.
  • Coat chicken pieces first in corn flour, dip in beaten egg mix and coat in maida mix ( add salt pepper powder and chilli powder to maida ) .
  • Deep fry the chicken pieces.
  • Drain the oil and keep aside.
  • In a wok add little oil , add garlic cloves and saute.
  • Add onion and saute till it beacomes translucent followed by bell peppers.
  • Saute well , add salt and pepper powder.
  • Add soya sauce, sweet chilli sauce and tomato sauce; mix well.
  • Mix together honey and apple cider vinegar; add it to the wok.
  • Mix 1 tbsp corn flour in 1/4 cup of water and add it to the preparation.
  • Cook for 2 minutes and add fried chicken pieces and mix well.
  • Garnish with chopped spring onion leaves and sesame seeds.
Dentist by profession.. I just love cooking and I try making innovative recepies..
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