This is Indo chineese recepie i made with a little innovation. A perfect blend of sweetness and spicyness makes this dish yummy.

Preparation time : 15 mins

Cooking time: 30 mins

Serves: 3

INGREDIENTS:

• boneless chicken: 1/4 kg
• Bell pepper: 1 cubed
• White onion: 1 cubed
• Corn flour: 2 tbsp
• Eggs: 1 beaten 
• Refined flour: 2 tbsp
• Ginger garlic paste: 1 tsp
• Garlic cloves: 5 to 6 chopped
• Soya sauce: 1 tbsp
• Sweet chilli sauce: 1 tbsp
• Tomato sauce: 1 tbsp
• Apple Cider Vinegar: 1 tsp
• Honey: 1 tbsp
• Pepper powder: 2 tsp
• Red chilli powder: 2 tsp
• Salt : for taste
• Vegetable oil / olive oil

MARINATION:

• Mix together chicken, pepper powder, chilli powder, salt, ginger garlic paste, soya sauce and chilli sauce.
• Marinate for 15 to 20 mins.

PREPARATION:

• Heat oil for deep frying.
• Coat chicken pieces first in corn flour, dip in beaten egg mix and coat in maida mix ( add salt pepper powder and chilli powder to maida ) .
• Deep fry the chicken pieces.
• Drain the oil and keep aside.
• In a wok add little oil , add garlic cloves and saute.
• Add onion and saute till it beacomes translucent followed by bell peppers.
• Saute well , add salt and pepper powder.
• Add soya sauce, sweet chilli sauce and tomato sauce; mix well.
• Mix together honey and apple cider vinegar; add it to the wok.
• Mix 1 tbsp corn flour in 1/4 cup of water and add it to the preparation.
• Cook for 2 minutes and add fried chicken pieces and mix well.
• Garnish with chopped spring onion leaves and sesame seeds.