Month: June 2017

Drinks Juices and milkshakes Sweets and Deserts

Dragon Fruit Smoothie

Preparation time : 15 mins Serves: 4 INGREDIENTS: Dragon fruit: 1 bowl chopped Pomegranate: 1 small Bananas: 2 Ice cubes: 1 bowl Blueberry jam : 1 tbsp Honey: 1 tbsp Cinamon powder: a pinch Milk: 1/2 cup Water: if needed PREPARATION: Blend all ingredients together in mixer . Add water or milk to adjust the […]

kerala recepies Non Vegetarian Side Dish

Chicken Peratiyadh / Roast

Preparation time: 10 mins Cooking time: 45 mins Serves: 5 to 6 INGREDIENTS :  Chicken: 500 gms Onions: 2 chopped Ginger garlic paste: 1 tsp Red chilli powder: 2 tsp Pepper powder: 1 tsp Turmeric powder: 1/2 tsp Coriander powder: 1 tsp Garam masala: 1 tsp Chicken masala: 2 tsp Salt: for taste Coriander leaves: […]

Gravy kerala recepies Non Vegetarian Side Dish

Crab Roast

Preparation time: 15 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS:  Crab : 500 gms Onions: 2 chopped Tomatoes: 1 chopped Ginger: 1 tsp crushed Garlic: 1 tsp crushed Green chilli : 2 crushed Grated coconut: 1 cup Salt: for taste Curry leaves: few Coconut oil : 2 tbsp For masala paste:  Kashmiri […]

kerala recepies Non Vegetarian Snacks

Egg Puffs

A common snack in Kerala, the egg puff is one of several “puff” type popover with spicy fillings. It is a small pie consisting of spicy filling with veggies and egg in a deep-fried or baked pastry shell. The filling is quite thick to prevent it from oozing out of the snack. Preparation Time: 30 mins […]

Appetizer/ Starter Non Vegetarian Side Dish

Crunchy Chicken Fry

Preparation time : 30 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS: For Marination: Chicken : 3/4 kg Ginger garlic paste: 1 tsp Red chilli powder: 1 tbsp Pepper powder: 1 tbsp Chicken masala: 1 tbsp Soya sauce: 1 tsp Red chilli sauce: 1 tsp Salt: for taste For coating : Refined flour: […]

North Indian Recepies Sweets and Deserts

Aamras

Aamras is the pulp of the tropical fruit Mango. The pulp of a ripe fruit is extracted , At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Amras is a popular dessert in Rajasthani cuisine ,Maharashtra (ambyacha ras), Gujarati homes, […]

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