Aamras is the pulp of the tropical fruit Mango. The pulp of a ripe fruit is extracted , At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness.

A regional version of Amras is a popular dessert in Rajasthani cuisine ,Maharashtra (ambyacha ras), Gujarati homes, especially during festivities.

Preparation time : 15 mins

Serves: 3 to 4

INGREDIENTS:

• Mangoes: 2 big ( I used badami mangoes)
• Milk : 1 cup
• Cardomom seeds: few crushed
• Powdered sugar: 2 tbsp
• Ice cubes: few
• Mango gelly bar : for garnishing

PREPARATION:

• Peel skin of mangoes and cut it into small pieces.
• In a blender add cut mango pieces, sugar, milk and cardomom seeds and blend to a smooth consistency.
• Pour it into a bowl and refrigerate for somtime.
• While serving you can garnish with finely chopped mango bars or dry fruits.
• Serve chilled.