Preparation time : 30 mins

Cooking time: 30 mins

Serves: 5 to 6

INGREDIENTS:

For Marination:

• Chicken : 3/4 kg
• Ginger garlic paste: 1 tsp
• Red chilli powder: 1 tbsp
• Pepper powder: 1 tbsp
• Chicken masala: 1 tbsp
• Soya sauce: 1 tsp
• Red chilli sauce: 1 tsp
• Salt: for taste

For coating :

• Refined flour: 1 cup
• Corn flour : 1 cup
• Eggs: 2
• Bread crumbs: 1 cup
• Red chilli powder: 1 tsp
• Salt: for taste
• Oil: for deep frying

PREPARATION:

• Combine all the ingredients given under marination list.Keep it for 15 mins.
• First coat the chicken pieces one by one in corn flour, dip in egg , drench in maida mix (refined flour, salt, chilli powder) and finally roll in bread crumbs.
• Keep it in refrigerator for 15 mins.
• Deep fry it and serve with any sauce or dip.