Preparation time : 30 mins
Cooking time: 30 mins
Serves: 5 to 6
INGREDIENTS:
For Marination:
- Chicken : 3/4 kg
- Ginger garlic paste: 1 tsp
- Red chilli powder: 1 tbsp
- Pepper powder: 1 tbsp
- Chicken masala: 1 tbsp
- Soya sauce: 1 tsp
- Red chilli sauce: 1 tsp
- Salt: for taste
For coating :
- Refined flour: 1 cup
- Corn flour : 1 cup
- Eggs: 2
- Bread crumbs: 1 cup
- Red chilli powder: 1 tsp
- Salt: for taste
- Oil: for deep frying
PREPARATION:
- Combine all the ingredients given under marination list.Keep it for 15 mins.
- First coat the chicken pieces one by one in corn flour, dip in egg , drench in maida mix (refined flour, salt, chilli powder) and finally roll in bread crumbs.
- Keep it in refrigerator for 15 mins.
- Deep fry it and serve with any sauce or dip.