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Preparation time : 30 mins

Cooking time: 30 mins

Serves: 5 to 6

INGREDIENTS:

For Marination:

  • Chicken : 3/4 kg
  • Ginger garlic paste: 1 tsp
  • Red chilli powder: 1 tbsp
  • Pepper powder: 1 tbsp
  • Chicken masala: 1 tbsp
  • Soya sauce: 1 tsp
  • Red chilli sauce: 1 tsp
  • Salt: for taste

For coating :

  • Refined flour: 1 cup
  • Corn flour : 1 cup
  • Eggs: 2
  • Bread crumbs: 1 cup
  • Red chilli powder: 1 tsp
  • Salt: for taste
  • Oil: for deep frying

PREPARATION:

  • Combine all the ingredients given under marination list.Keep it for 15 mins.
  • First coat the chicken pieces one by one in corn flour, dip in egg , drench in maida mix (refined flour, salt, chilli powder) and finally roll in bread crumbs.
  • Keep it in refrigerator for 15 mins.
  • Deep fry it and serve with any sauce or dip.

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