Preparation time: 10 mins

Cooking time: 45 mins

Serves: 5 to 6

INGREDIENTS : 

• Chicken: 500 gms
• Onions: 2 chopped
• Ginger garlic paste: 1 tsp
• Red chilli powder: 2 tsp
• Pepper powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Coriander powder: 1 tsp
• Garam masala: 1 tsp
• Chicken masala: 2 tsp
• Salt: for taste
• Coriander leaves: for garnishing
• Oil

PREPARATION: 

• Marinate chicken pieces along with all the dry spice powders and keep it for 10 mins.
• Put this marinated chicken pieces in pressure cooker with little water and cook for 2 to 3 whistles.
• Remove and keep aside.
• Heat oil in a wok, add onions and little salt and saute until it turns golden brown.
• Add ginger garlic paste and saute for 2 to 3 mins.
• Now add the cooked chicken to this and mix well.
• Cook for another 5 minutes till the gravy thickens and garnish with coriander leaves.