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Preparation time: 5 mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS: 

  • Chicken pieces: 100 gm ( 5 to 6 pieces)
  • Red capsicum: 1/2 cup
  • Yellow capsicum: 1/2 cup
  • Baby corn : chopped 1/2 cup
  • Cherry tomatoes: 2 halved
  • Iceberg lettuce: few chopped
  • Cabbage: finely chopped 1/2 cup
  • Carrot: finely chopped 1/2 cup
  • Celery: few chopped
  • Mint chutney : 2 tbsp
  • Yogurt: 2 tsp
  • Garlic : 1 tsp finely chopped
  • Apple cider vinegar: 1 tsp
  • Honey: 1 tsp
  • Dried Oregano: 1/2 tsp
  • Dried thyme: 1 tsp
  • Chilli flakes: few
  • Black pepper powder: 1/2 tsp
  • Olive oil
  • Salt for taste
  • Butter: 1 tsp

PREPARATION: 

  • Boil chicken pieces with salt and garlic pieces.
  • In a bowl mix together mint chutney , yogurt and chicken pieces.
  • Grill it with little olive oil.
  • In a pan heat little butter and add chopped red and yellow capsicum and baby corn and saute for 2 to 3 mins.
  • In a bowl add all the chopped veggies and sauteed veggies and add cider vinegar, honey, dried herbs , chilli flakes, pepper powder and mix well.
  • Finally add chicken pieces and serve.

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