Preparation time: 5 mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS: 

• Chicken pieces: 100 gm ( 5 to 6 pieces)
• Red capsicum: 1/2 cup
• Yellow capsicum: 1/2 cup
• Baby corn : chopped 1/2 cup
• Cherry tomatoes: 2 halved
• Iceberg lettuce: few chopped
• Cabbage: finely chopped 1/2 cup
• Carrot: finely chopped 1/2 cup
• Celery: few chopped
• Mint chutney : 2 tbsp
• Yogurt: 2 tsp
• Garlic : 1 tsp finely chopped
• Apple cider vinegar: 1 tsp
• Honey: 1 tsp
• Dried Oregano: 1/2 tsp
• Dried thyme: 1 tsp
• Chilli flakes: few
• Black pepper powder: 1/2 tsp
• Olive oil
• Salt for taste
• Butter: 1 tsp

PREPARATION: 

• Boil chicken pieces with salt and garlic pieces.
• In a bowl mix together mint chutney , yogurt and chicken pieces.
• Grill it with little olive oil.
• In a pan heat little butter and add chopped red and yellow capsicum and baby corn and saute for 2 to 3 mins.
• In a bowl add all the chopped veggies and sauteed veggies and add cider vinegar, honey, dried herbs , chilli flakes, pepper powder and mix well.
• Finally add chicken pieces and serve.