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Preparation time: 15 mins

Cooking time : 30 mins

Serves: 2 to 3

Indochineese chicken is a chineese style recepie with slight Indian twist. Babycorns are also added to this. Innovative recepie for chineese lovers.

INGREDIENTS:

For Marination:

  • Boneless chicken : 1/4 kg
  • Red chilli powder: 1 tsp
  • Pepper powder: 1 tsp
  • Ginger garlic: minced 1 tsp
  • Soya sauce: 1 tsp
  • Salt: for taste

For coating:

  • Eggs: 1 beaten
  • Corn flour: 1/ 2 cup

For gravy:

  • Onions: 1 large cubes
  • Capsicum: 2 cubed
  • Garlic: chopped 1 tbsp
  • Celery leaves: 1 tsp chopped
  • Baby corn : 1/2 cup chopped
  • Pepper powder: 2 tsp
  • Red chilli sauce: 1 tbsp
  • Tomato sauce: 1 tsp
  • Soya sauce: 1 tbsp
  • Vinegar: 1 tsp
  • Corn flour: 1 tbsp
  • Oil

PREPARATION:

  • Marinate chicken with ingredients listed above under marination for 10 mins.
  • Take beaten egg in a bowl and corn flour in another bowl.
  • Heat oil for deep frying.
  • One by one dip marinated chicken pieces in egg first and then roll it in corn flour and dip it in oil.
  • Fry it till it becomes brown and crisp.
  • Drain and keep aside.
  • Heat oil in a wok, add garlic and saute.
  • Add onions and little salt and saute until it turns little soft and crisp.
  • Add capsicums and toss till it becomes soft.
  • Add pepper powder, all the sauces and vinegar.
  • Mix well and add 1tbsp corn flour mixed in 1/4 glass of water.
  • Add more water if gravy becomea too thick in consistency.
  • Add the fried chicken pieces to this and mix well.
  • Cook for another 5 to 7 mins and add chopped celery .
  • Serve it with fried rice or roti.PhotoGrid_1501558147052

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