A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish.

Preparation time: 5 mins

Cooking time: 20 mins

Serves: 4

INGREDIENTS:

• Rava / sooji : 1 large cup
• Milk : 2 cups
• Sugar: 1 n 1/2 cup
• Powdered cardamom: 1 tsp
• Ripe bananas: 2 chopped
• Cow ghee: 2 to 3 tbsp
• Cashews and raisins: 1/2 cup
• Almonds: grated for garnishing

PREPARATION:

• In a wok add little ghee and slightly roast the cashews and raisins and keep it aside.
• In the same wok add chopped bananas and saute for a minute until it starts caramelizing and turns mushy.
• Heat a pan, add ghee and roast rava till it turns slight brown and aroma starts coming.
• Stir continously so that rava doesnt get burnt.
• Now add 2 cups of milk and sugar mix well.
• You can add water if needed.
• Let it cook for 3 to 5 mins.
• Add mashed banana and cashews and raisins and mix well till it gets cooked well.
• Add little more ghee and mix well.
• Garnish with grated almonds.