Dahi poha is a traditional authentic dish made during janmashtami in India. A very easy to make recepie.

Preparation time : 10 mins

Serves: 4 to 5

INGREDIENTS:

• Poha / flattened rice : 1 cup
• Yogurt: 1/2 cup
• Sugar: a pinch
• Salt: as needed

For tempering:

• Oil: 1 tbsp
• Cumin seeds: 1 tsp
• Green chillies: 1 tsp finely chopped
• Ginger: 1 tsp finely chopped

PREPARATION:

• Soak poha partially by sprinkling water till it becomes completely wet.
• Add poha, sugar, salt and yogurt in a bowl and mix well.
• Heat oil in a wok add all the ingredients for tempering and pour it into the bowl.
• Mix well and serve.