A very easy to make recepie with left over idlis. This is a famous street food found in India.

Preparation time: 5 mins

Cooking time: 15 mins

Serves: 3

Ingredients:

• Idlis: i tuk 3 idlis
• Onion: 1 cubed
• Capsicum: 1 cubed
• Garlic: 1 tsp finely chopped
• Ginger: 1 tsp finely chopped
• Green chillies: 1 chopped
• Tomato sauce: 1 tbsp
• Schezwan/ red chilli sauce: 2 tsp
• Soya sauce: 2 tsp
• Sugar: a pinch
• Salt: for taste
• Corn flour: 1 tsp
• Black pepper powder: 1 tsp
• Oil
• Spring onion leaves: chopped for garnishing

PREPARATION:

• Cut idlis into quarter sizes.
• In a bowl , mix together cut idlis, corn flour, black pepper powder and little salt.
• Heat oil in a wok and fry the idlis till its golden brown in color.
• Drain and keep aside.
• Heat oil in a wok, add garlic, ginger and green chillies; saute for a minute.
• Add onion and capsicum; saute for 2 to 3 mins.
• Add salt and mix.
• Add all the sauces and toss well.Add a pinch sugar for balancing.
• Now add the fries idlis to it and mix well.
• Garnish with chopped spring onion leaves.