Idli Chilli

Advertisements A very easy to make recepie with left over idlis. This is a famous street food found in India. Preparation time: 5 mins Cooking time: 15 mins Serves: 3 Ingredients: Idlis: i tuk 3 idlis Onion: 1 cubed Capsicum: 1 cubed Garlic: 1 tsp finely chopped Ginger: 1 tsp finely chopped Green chillies: 1 …

Modak

Advertisements Most popular sweet made during ganesh festival. Modaks are usually made during festivals and sankashti. Preparation time: 30 mins Cooking time: 10 mins Yield: 20 modaks INGREDIENTS: Roasted Rice flour: 2 big cups Grated coconut: 1 n 1/2 cups Grated jaggery: 1 cup Cardamom: 1 tsp powdered Raisins: 1 tsp chopped Salt: a pinch …

Pidi / Rice dumplings

Advertisements Pidi or rice dumplings is a kerala recepie . Its a combination dish had with chicken or beef curry. Preparation time: 15 mins Cooking time: 20 mins Serves: 4 to 5 INGREDIENTS: Roasted rice flour: 1 big bowl Grated coconut: 1 big cup Shallots: 5 to 6 Garlic cloves: 5 to 6 Salt: for …

Naadan Kozhi Curry (Kerala Chicken Curry )

Advertisements This recepie is a traditional kerala recepie made in authentic spices and condiments. Preparation time: 10 mins Cooking time: 30 mins Serves: 5 to 6   INGREDIENTS: Chicken : 1/2 kg Onions: 3 chopped Tomatoes: 2 chopped Shallots: 7 to 8 Ginger: 1 big piece Garlic: 7 to 8 cloves Green chillies: 3 verticaly …

Pomfret Fry

Advertisements This recepie is a typical kerala cuisine made with lots of spices . You can use this masala to fry any fish of your choice.I have used pomfret here. Preparation time: 10 mins Marination time: 20 mins Cooking time: 15 mins Ingredients: •Pomfret : 8 fishes •Garlic cloves: 4 •Ginger: a small piece •Shallots: …

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